Decadent Vegan Chocolate Chia Pudding

Hello Everyone,

Hope you all are doing very well! 🙂

It has been a crazy week for me, too many things to do and very little time. I finally decided it was time to make time to post something on the blog and here I am. I recently have been trying to figure out how to make chia seeds more decadent and truly believe that I have figured it out. My family was not a huge fan of chia seeds but now they absolutely love it which is why you will never find decadent vegan chocolate chia pudding leftovers in my house. 😉

©createtoenchant.wordpress.com

Author: Create to Enchant

Yield: 6 Servings       Prep time:  5 mins

Total time:  10 mins.

INGREDIENTS:

  • ¼ cup chia seeds
  • 2 bananas
  • ¼ teaspoon vanilla extract
  • ¼ cup cocoa powder
  •  2 cups unsweetened almond milk
  • 1 cup milk chocolate chips, melted
  • 5-10 tablespoons liquid sweetener such as maple syrup, (I used Manuka Honey)
  • pinch of sea salt

POSSIBLE GARNISHES:

  • shredded coconut
  • chocolate shavings
  • berries and bananas
  • cocoa nibs
DIRECTIONS:
  1. Sift the cocoa powder.
  2. Place the chia seeds, bananas, vanilla extract, cocoa powder, almond milk, salt in a bowl and whisk.
  3. Cover the bowl and place it in the fridge for 2-4 hours to allow the chia seeds to become creamy.
  4. Once the pudding is thick and creamy, blend it in a blender to get a smooth mousse like texture. Now add the sweetener and blend for a few seconds.
  5. Garnish the pudding with cocoa nibs, berries, shredded coconut, and/or chocolate shavings.

Chocolate mousse is very heavy and usually made with cream but this decadent vegan chocolate chia pudding is a perfect alternative for it and a much healthier option.

Connect with us, we would love to know how this recipe turned out for you and if you would do anything different.


Have a wonderful day and remember we would love to hear from you!

❤ ❤ ❤


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3 thoughts on “Decadent Vegan Chocolate Chia Pudding

    1. Thank you S.A. Smith 🙂
      I don’t like using Agave syrup because much like the HFCS it is highly processed before it is put out on the shelves. Also it is too sweet for me and I noticed when I use agave syrup people usually notice the difference and say they don’t like the after taste of the agave syrup. So I try to stay away from it.

      Like

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